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TP Street Oven - Dual Gas
$0.00
Tecnopizza Conveyor Oven – Dual Gas Option
(Natural Gas / Propane)
Compatible with both Natural Gas and Propane
Machine for baking pizzas and similar products, designed for continuous conveyor belt baking and professional kitchens such as pizzerias, food trucks, and quick service operations.
This dual gas powered conveyor oven operates with Natural Gas or Propane and is designed to deliver fast, consistent baking results with minimal operator training. The oven uses high performance heat distribution combined with a continuous conveyor system to ensure uniform cooking across every pizza.
With a maximum temperature of up to 752°F, the oven is capable of baking pizzas up to 16 inches, delivering crispy crusts and evenly melted toppings.
The conveyor speed is fully adjustable, allowing operators to control cooking time depending on dough thickness, toppings, and production requirements.
The oven includes independent heat adjustment, allowing operators to concentrate more heat on the top or bottom depending on the baking style required.
Built with stainless steel construction, the Tecnopizza TP Street Oven is designed for durability, reliability, and easy cleaning in demanding commercial kitchen environments.
High Performance Conveyor Baking System
Tecnopizza conveyor ovens are engineered to maximize productivity while maintaining consistent pizza quality. The continuous conveyor design allows operators to maintain steady production during peak hours while minimizing manual handling.
Whether baking thin crust pizzas or thicker specialty pies, the oven provides even heat distribution and consistent baking results from edge to center.
Quantity
TECHNICAL INFORMATION
- Power supply 110 Volts: 0.5 kW/h
- Gas consumption:
Natural Gas 52,100 – 93,800 BTU/h
Propane 47,600 – 85,700 BTU/h
- Maximum temperature: 752ºF
- Capable of baking pizzas up to: 16 in
- Capacity of production up to: 40 pizzas per hour with raw dough
(The hourly production can vary according to the amount of topping and thickness of the dough)
- Conveyor time: Min 1' and max 10'
- A 2×1 mm cable with a 10A plug that should be connected to a 110V outlet for activation of the equipment's electronic control system.
FUNCTIONAL DETAILS
- Adjustable conveyor speed
- Electronic temperature and conveyor control system
- Upper heat adjustment control
- ON/OFF control button
- Emergency stop button
- Continuous conveyor belt baking system
- Stainless steel structure for durability and easy cleaning
- High efficiency gas heating system
NSF CERTIFIED
NSF Certified for Safety, Sanitation & Commercial Performance
This oven is NSF Certified, meaning it meets the strict standards set by the National Sanitation Foundation for public health and safety. This certification is recognized across the foodservice industry and confirms that the product has been independently tested and evaluated for its design, materials, and cleanability.
From food trucks to commercial kitchens, NSF certification provides confidence that the equipment is built to withstand rigorous use while maintaining the highest levels of hygiene, durability, and food safety compliance. Whether you're operating a restaurant, pizzeria, or food production facility, this certification ensures your oven is compliant with health department requirements and ready for professional-grade performance.
Order Processing & Shipping
All items are shipped within two (2) business days after the full payment has been verified and cleared.
⚠️ IMPORTANT INSTALLATION NOTICE
By placing an order for this commercial conveyor oven (Natural Gas or Propane / LP), the buyer acknowledges and agrees to the following installation requirements:
• 🔧 The gas connection hose is NOT included and must be purchased separately. It must be on site and ready before installation.
• 🔌 A grounded 110V electrical outlet must be available and functional near the oven.
• 🔥 The gas line must be installed by a licensed professional before our technician visit.
• ✅ Buyer must inform us after purchase whether the oven will be connected to Natural Gas or Propane (LP).
• 🧯 A gas shut off valve and regulator compatible with the chosen gas type must be installed and accessible.
• 🚫 Our technician will not install or modify gas or electrical infrastructure.
• 📦 The oven must be unboxed and placed in its final operating location before installation.
• ❗ If the site is not ready at the time of installation, a rescheduling fee may apply.
Please ensure your site meets all requirements before scheduling installation.
For questions, please contact us!
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