TP Street Oven - Electric

- Power supply: 220 Volts

- Total installed power: 8 kW

- Maximum current at 220V: 36.36 A

- Maximum temperature: 560ºF

- Heating system: 6 lower heating elements (1 kW each) and 2 upper heating elements (1 kW each)

- Conveyor system with adjustable speed via electronic controller

- Capacity of production up to: 40 pizzas per hour depending on dough thickness and toppings (The hourly production can vary according to the amount of topping and thickness of the dough)

- Suitable for baking pizzas using screens or trays

- Equipped with upper heating power control (0–100%) to adjust top browning

- Includes automatic cooling system that keeps the conveyor running after shutdown until the internal temperature reaches approximately 258ºF

- Electronic temperature and conveyor speed controller;

- Upper heating power potentiometer (0–100%);

- ON/OFF control button;

- Emergency stop button;

- Adjustable conveyor speed;

- Automatic cooling protection system;

- Independent upper heat adjustment for better top browning;

- Continuous conveyor belt baking system;

- Stainless steel structure for durability and easy cleaning.

NSF Certified for Safety, Sanitation & Commercial Performance
This oven is NSF Certified, meaning it meets the strict standards set by the National Sanitation Foundation for public health and safety. This certification is recognized across the foodservice industry and confirms that the product has been independently tested and evaluated for its design, materials, and cleanability.

From food trucks to commercial kitchens, NSF certification provides confidence that the equipment is built to withstand rigorous use while maintaining the highest levels of hygiene, durability, and food safety compliance. Whether you're operating a restaurant, pizzeria, or food production facility, this certification ensures your oven is compliant with health department requirements and ready for professional-grade performance.

 All items are shipped within two (2) business days after the full payment has been verified and cleared.

By placing an order for this commercial conveyor oven (Electric Model), the buyer acknowledges and agrees to the following installation requirements:

• 🔌 A 220V grounded electrical outlet must be available and functional near the oven.

• ⚡ The electrical circuit must support 8 kW total power and up to 36.36A current.

• 🔧 Electrical installation must be performed by a qualified electrician before our technician visit.

• 🌎 The oven must be installed indoors in a dry environment, protected from rain or excessive humidity.

• 🌀 Air ventilation openings must remain clear and unobstructed.

• 🚫 Our technician will not install or modify electrical infrastructure.

• 📦 The oven must be unboxed and placed in its final operating location before installation.

• ❗ If the site is not ready at the time of installation, a rescheduling fee may apply.

Please ensure your site meets all requirements before scheduling installation.

For questions, please contact us!