- Power supply: 208/240 volts;

- Electric consumption: between 5,5 to 14,4 kw/h;

- Power: 14.400 w;

- Maximum temperature: 752ºF;

- Capable of baking pizzas up to: 16 inch;

- Capacity of production up to: 70 pizzas per hour or 1000 sfihas with row dough; (The hourly production can vary according on the amount of topping and thickness of the dough)

- Time of conveyor: min 1' and max 10';

- 50 amp plug socket: 2 wires + Ground (6-50R).

- Adjustable tunnel door;

- Touch screen panel;

- Emergency stop;

- Trimmer;

- Stainless steel support cart;

- Practical cleaning system;

- Side protection.

NSF Certified for Safety, Sanitation & Commercial Performance
This oven is NSF Certified, meaning it meets the strict standards set by the National Sanitation Foundation for public health and safety. This certification is recognized across the foodservice industry and confirms that the product has been independently tested and evaluated for its design, materials, and cleanability.

From food trucks to commercial kitchens, NSF certification provides confidence that the equipment is built to withstand rigorous use while maintaining the highest levels of hygiene, durability, and food safety compliance. Whether you're operating a restaurant, pizzeria, or food production facility, this certification ensures your oven is compliant with health department requirements and ready for professional-grade performance.