Name: Dough Roller 16
Brand: Tecnopizza

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Dough Roller 16

Price

$2,899.00

Engineered for High-Volume Dough Preparation

The Dough Roller 16 is designed for commercial kitchens, pizzerias, bakeries, and food production facilities that demand consistency, speed, and durability in dough preparation.

With the ability to roll dough up to 15.7 inches in diameter and produce up to 300 disks per hour, this machine streamlines production while ensuring uniform results with every roll. Built for daily commercial use, it features a 1/3 horsepower motor and operates at 110 volts, consuming just 0.35 kW per hour—ideal for maintaining energy efficiency during high-output service.

The Dough Roller 16 is equipped with independent knobs for adjusting dough thickness, allowing operators to fine-tune results based on recipe or application. Its reinforced transmission system, paired with PEAD rollers made from non-stick, food-safe material, ensures reliable performance and hygienic operation.

Constructed with stainless steel structures and finishes, this unit is built to withstand the demands of busy kitchens while remaining easy to clean and maintain. For added safety, it includes both an on/off switch and an emergency stop button.

This model comes with a PP cable (2×1 mm) and 10A male plug, supporting a maximum operational current of 2 amperes. Compact yet powerful, the Dough Roller 16 is the smart choice for food operations that value performance, precision, and long-term reliability in their dough preparation process.

Quantity

Only 4 left in stock

TECHNICAL INFORMATION

- Open dough up to: 15.7 in

- Capacity of production: Up to 300 disks per hour

- Voltage: 110 volts

- Motor power: 1/3 horsepower

- Energy consumption: 0.35 kW per hour

- PP cable 2x1mm with 10A male plug, withstandable current of 10A, maximum current in operational of 2 amperes

FUNCTIONAL DETAILS

- On/off button for the equipment

- Emergency button for the equipment

- Independent knobs for adjusting dough thickness

- Stainless steel structures and finishes

- Reinforced transmission bearings and chains

- Stainless steel tray

- PEAD rollers, non-stick and food-safe material

NSF CERTIFIED

NSF Certified for Safety, Sanitation & Commercial Performance
This oven is NSF Certified, meaning it meets the strict standards set by the National Sanitation Foundation for public health and safety. This certification is recognized across the foodservice industry and confirms that the product has been independently tested and evaluated for its design, materials, and cleanability.

From food trucks to commercial kitchens, NSF certification provides confidence that the equipment is built to withstand rigorous use while maintaining the highest levels of hygiene, durability, and food safety compliance. Whether you're operating a restaurant, pizzeria, or food production facility, this certification ensures your oven is compliant with health department requirements and ready for professional-grade performance.

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