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Conveyor Pizza Oven TP 1424 –Electric
$4,099.00
$3,599.00
Engineered for Compact Commercial Efficiency – Electric Conveyor Oven TP 1424
The TP 1424 is a reliable solution for food trucks, compact pizzerias, and small to mid-volume kitchens that require consistent gas-powered baking with precision and control. Designed to fit tight spaces without compromising on quality, this model delivers reliable performance in demanding environments.
Capable of baking pizzas up to 14 inches in diameter, the TP 1424 reaches temperatures of up to 660°F, ensuring even, consistent results for a wide range of dough styles and toppings.
Built for efficiency, this gas conveyor oven consumes between 500 and 700 g/h, making it an ideal choice for operations that want to maximize output while maintaining energy-conscious performance. The adjustable conveyor belt time—from 1 to 10 minutes—offers flexibility to match specific baking requirements.
The TP 1424 can produce up to 25 pizzas per hour, depending on topping load and dough thickness, and is well-suited for kitchens that need continuous, hands-free operation with dependable results.
Powered by 208/240 volts with a low electric power consumption of just 0.3 kW, the oven integrates seamlessly into most commercial setups while keeping operational costs down.
Designed with precision in mind, the TP 1424 includes independently adjustable heat zones, allowing operators to fine-tune baking with more heat concentrated on either the top or bottom as needed. This ensures superior crust development, cheese melt, and overall bake quality—every time.
Whether for daily lunch rushes or steady evening service, the TP 1424 combines size-conscious design with powerful performance, making it a dependable choice for any operation needing compact, gas-powered consistency.
Quantity
Only 9 left in stock
TECHNICAL INFORMATION
- Power Supply: 208/240 Volts
- Electric Power Consumption: 0.3 kW
- Maximum Temperature: 660°F
- Gas Consumption: Between 500 and 700 g/h
FUNCTIONAL DETAILS
- Capacity to Bake Pizzas: Up to 14 inches
- Production Capacity: Up to 25 pizzas per hour
(Output may vary depending on toppings and dough thickness)
- Conveyor Belt Time: Adjustable from a minimum of 1 minute to a maximum of 10 minutes
NSF CERTIFIED
NSF Certified for Safety, Sanitation & Commercial Performance
This oven is NSF Certified, meaning it meets the strict standards set by the National Sanitation Foundation for public health and safety. This certification is recognized across the foodservice industry and confirms that the product has been independently tested and evaluated for its design, materials, and cleanability.
From food trucks to commercial kitchens, NSF certification provides confidence that the equipment is built to withstand rigorous use while maintaining the highest levels of hygiene, durability, and food safety compliance. Whether you're operating a restaurant, pizzeria, or food production facility, this certification ensures your oven is compliant with health department requirements and ready for professional-grade performance.
Order Processing & Shipping
All items are shipped within two (2) business days after the full payment has been verified and cleared.
*Installation Guide for Tecnopizza Conveyor Ovens
Thank you for choosing a Tecnopizza conveyor oven! To ensure proper and safe operation of the equipment, our technical team will perform the installation at the customer's location, following all safety and efficiency standards.
*Installation Requirements*
Before our technician arrives, the customer must ensure that the following requirements are met:
1. *Proper Electrical Infrastructure*
- The power supply must comply with the specifications of the purchased oven (correct voltage and amperage).
- The electrical wiring must be sized to support the equipment’s load.
- There must be a dedicated circuit breaker for the oven.
2. *Physical Space*
- The site must be prepared to receive the oven, with sufficient space for installation and safe operation.
- The ventilation in the environment must be adequate to prevent overheating.
- The floor must be leveled and strong enough to support the oven’s weight.
3. *Connection Points*
- If the oven has an exhaust connection, the customer must provide the necessary structure for its installation.
*Installation Process*
Our technician will follow these steps to install the Tecnopizza conveyor oven:
1. *Initial Inspection*
- Checking the electrical and structural conditions of the location.
- Verifying the equipment and components before installation.
2. *Oven Positioning*
- The oven will be placed in the appropriate location, ensuring enough space for operation and maintenance.
3. *Electrical Connection*
- The technician will connect the oven to the electrical network according to technical specifications.
4. *Functionality Testing*
- Turning on the oven and checking all components (conveyor, heating elements, temperature, etc.).
- Fine-tuning adjustments to ensure proper operation.
5. *Customer Training*
- Explanation of the oven’s operation, including:
- Temperature and conveyor speed adjustments.
- Basic cleaning and maintenance.
- Best practices for efficiency and safety.
*Conclusion*
After completing the installation, our technician will be available to answer any questions and ensure the customer is comfortable operating the oven. Tecnopizza is committed to providing support to guarantee the best performance of the equipment.
For any questions or technical assistance, please contact us!
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