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Conveyor Oven TP 2148 TURBO MAXX – Gas
$7,999.00
Designed for High-Performance Commercial Use – Gas Conveyor Oven for Pizzas and Esfihas
This model is ideal for food trucks, pizzerias, and high-output kitchens seeking reliable gas-powered performance with digital control precision.
Capable of baking pizzas and esfihas up to 21 inches, it delivers even, high-quality results every time.
Available for both LPG and Natural Gas operation, offering flexibility to suit any commercial setup.
Designed for efficiency and high production, this conveyor oven consumes between 700 to 1000 g/h, with a thermal power output of 5,500 to 15,000 cal/h and reaches a maximum temperature of 752°F (400°C).
Capable of baking pizzas up to 21 inches in diameter, it produces up to 90 pizzas or 1,600 esfihas per hour, depending on dough thickness and toppings. The conveyor time range of 1 to 10 minutes ensures consistent and customizable baking.
The oven’s electronic control system runs on 110V power at 0.5 kW/h and requires a 2×1 mm cable with a 10A plug for activation. Designed to deliver reliable results and high efficiency, this model is ideal for operations seeking gas-powered performance with the precision of digital control.
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TECHNICAL INFORMATION
- Power Supply: 110 volts | 0.5 kW/h (electrical for control system)
- Gas Consumption:Between 700 to 1000 g/h (LPG or Natural Gas)
- Thermal Power: 5,500 to 15,000 cal/h
- Maximum Temperature: 752°F (400°C)
- Baking Capacity: Up to 21-inch pizzas
- Production Capacity:Up to 90 pizzas per hour or 1600 esfihas with raw dough (Production may vary depending on dough thickness and toppings)
- Conveyor Time Range:Minimum 1 minute – Maximum 10 minutes
- Electrical Connection: 2x1 mm cable with a 10A plug, must be connected to a 110V outlet for powering the electronic controls and command system
FUNCTIONAL DETAILS
- Adjustable Baffles (formerly tunnel door) for consistent heat distribution
- Touch Screen Panel for intuitive operation
- Emergency Stop Button for enhanced safety
- Side Protection Panels
- Stainless Steel Support Cart with Casters
- Trimmer at Output for efficient pizza handling
- Practical Cleaning System for daily maintenance
NSF CERTIFIED
NSF Certified for Safety, Sanitation & Commercial Performance
This oven is NSF Certified, meaning it meets the strict standards set by the National Sanitation Foundation for public health and safety. This certification is recognized across the foodservice industry and confirms that the product has been independently tested and evaluated for its design, materials, and cleanability.
From food trucks to commercial kitchens, NSF certification provides confidence that the equipment is built to withstand rigorous use while maintaining the highest levels of hygiene, durability, and food safety compliance. Whether you're operating a restaurant, pizzeria, or food production facility, this certification ensures your oven is compliant with health department requirements and ready for professional-grade performance.
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