A commercial pizza oven in the U.S. can typically pay for itself in 12–24 months. ROI comes from higher throughput (20–50 pizzas/hr), lower energy cost, faster ticket times, and increased delivery capacity. With a $20,000 investment, many U.S. restaurants add $144,000/year in revenue, reaching full payback in 4–5 months. Even conservative scenarios show payback in ~17 months.

The Tecnopizza TP-3148 Turbo Maxx is a powerful commercial conveyor pizza oven designed for speed, consistency, and growth. With the ability to bake up to 90 pizzas per hour, lower operating costs, and a compact double-deck design, it’s the ideal solution for pizzerias, franchises, and restaurants ready to scale.