Made of two NSF-certified TP 2148 ovens.
$19,998.00
Tecnopizza Conveyor Oven – Dual Gas Option
(Natural Gas / Propane)
Compatible with both Natural Gas and Propane
Designed for High-Performance Commercial Use – Dual Gas Conveyor Oven for Pizzas and Sfihas
These models are ideal for food trucks, pizzerias, and high-output kitchens seeking reliable gas-powered performance with digital control precision – now with double capacity in the same footprint.
Capable of baking pizzas and sfihas up to 21 inches, they deliver even, high-quality results every time.
Available for both LPG and Natural Gas operation, offering flexibility to suit any commercial setup.
Designed for efficiency and high production, these conveyor oves consume between 700 to 1000 g/h, with a thermal power output of 5,500 to 15,000 cal/h and reach a maximum temperature of 752°F (400°C).
Capable of baking pizzas up to 21 inches in diameter, each oven produces up to 90 pizzas or 1,600 sfihas per hour, depending on dough thickness and toppings. The conveyor time range of 1 to 10 minutes ensures consistent and customizable baking.
The oven’s electronic control system runs on 110V power at 0.5 kW/h and requires a 2×1 mm cable with a 10A plug for activation. Designed to deliver reliable results and high efficiency, this model is ideal for operations seeking gas-powered performance with the precision of digital control.
Our ovens feature independently adjustable fingers, which allow you to concentrate more heat on the bottom or top deck depending on your specific baking needs. This gives you full control to fine-tune the baking process for optimal results.
Tecnopizza Conveyor Oven –
Advanced High-Velocity Airflow Technology
Tecnopizza conveyor ovens are engineered with high-velocity forced hot air technology, designed to dramatically reduce cooking times while ensuring consistent and even baking. This airflow system circulates heated air at high speed directly onto the product, delivering a perfectly crispy crust and uniform results — ideal for all pizza styles.
Whether you’re baking thin Neapolitan pizzas or thick, loaded pies, the rapid airflow ensures that every pizza is cooked evenly from edge to center. Built for performance and reliability, Tecnopizza ovens are the smart choice for high-output kitchens looking for speed without compromising quality.
Note: All specifications, including dimensions and power/gas consumption, refer to a single oven unit. For double stack models, values may differ accordingly.
– Power Supply: 110 volts | 0.5 kW/h (electrical for control system)
– Gas Consumption: Between 700 to 1000 g/h (LPG or Natural Gas)
– Thermal Power: 5,500 to 15,000 cal/h
– Maximum Temperature: 752°F (400°C)
– Baking Capacity: Up to 21-inch pizzas
– Production Capacity (pr oven): Up to 90 pizzas per hour or 1600 sfihas with raw dough (Production may vary depending on dough thickness and toppings)
– Conveyor Time Range: Minimum 1 minute – Maximum 10 minutes
– Electrical Connection: 2×1 mm cable with a 10A plug, must be connected to a 110V outlet for powering the electronic controls and command system
– Adjustable Baffles (formerly tunnel door) for consistent heat distribution
– Touch Screen Panel for intuitive operation
– Emergency Stop Button for enhanced safety
– Side Protection Panels
– Stainless Steel Support Cart with Casters
– Trimmer at Output for efficient pizza handling
– Practical Cleaning System for daily maintenance
NSF Certified for Safety, Sanitation & Commercial Performance
This oven is NSF Certified, meaning it meets the strict standards set by the National Sanitation Foundation for public health and safety. This certification is recognized across the foodservice industry and confirms that the product has been independently tested and evaluated for its design, materials, and cleanability.
From food trucks to commercial kitchens, NSF certification provides confidence that the equipment is built to withstand rigorous use while maintaining the highest levels of hygiene, durability, and food safety compliance. Whether you’re operating a restaurant, pizzeria, or food production facility, this certification ensures your oven is compliant with health department requirements and ready for professional-grade performance.
All items are shipped within two ( 2 ) business days after the full payment has been verified and cleared.
Note: All specifications, including dimensions and power/gas consumption, refer to a single oven unit. For double stack models, values may differ accordingly.
PLEASE READ BEFORE PURCHASING
By placing an order for this commercial conveyor oven (Natural Gas or Propane/LP), the buyer acknowledges and agrees to the following installation requirements:
• 🔧 The gas connection hose is NOT included and must be purchased separately. It must be on-site and ready before installation.
• 🔌 A grounded 110V electrical outlet must be available and functional near the oven.
• 🔥 The gas line must be installed by a licensed professional before our technician visits.
• ✅ Buyer must inform us after purchase whether the oven will be connected to Natural Gas or Propane (LP).
• 🧯 A gas shut-off valve and regulator (compatible with the chosen gas type) must be installed and accessible.
• 🚫 Our technician will not install or modify gas or electrical infrastructure.
• 📦 The oven must be unboxed and in its final location before installation.
• ❗ If the site is not ready, a rescheduling fee may apply.
Please ensure your site meets all requirements before scheduling installation.
For any questions or technical assistance, please contact us!
Let’s Make Sure This Oven Meets Your Needs. Contact us today!
PROTECTION PLAN BENEFITS:
