Made of two NSF-certified TP 1640 ovens.
$17,998.00
Only 7 left in stock
Tecnopizza Conveyor Oven – Dual Gas Option
(Natural Gas / Propane)
Compatible with both Natural Gas and Propane
Machines for baking pizzas and sfihas, capable of baking up to 16in – now with double the capacity in the same footprint.
These gas-powered conveyor ovens operate at 110v volts with a power consumption of 0.5 kW/h and LPG gas consumption between 600 to 800 g/h. They deliver a thermal power of 5,500 to 15,000 cal/h and reach a maximum temperature of 752ºF, capable of baking pizzas up to 16 inches.
With a production capacity of up to 70 pizzas or 1,200 sfihas per hour per oven, they ensure efficient, consistent results. The conveyor time ranges from 1 to 20 minutes, and the ovens require a 2×1 mm cable with a 10A plug connected to a 220V outlet for activation.
Our ovens feature independently adjustable fingers, which allow you to concentrate more heat on the bottom or top deck depending on your specific baking needs. This gives you full control to fine-tune the baking process for optimal results.
Tecnopizza Conveyor Oven –
Advanced High-Velocity Airflow Technology
Tecnopizza conveyor ovens are engineered with high-velocity forced hot air technology, designed to dramatically reduce cooking times while ensuring consistent and even baking. This airflow system circulates heated air at high speed directly onto the product, delivering a perfectly crispy crust and uniform results — ideal for all pizza styles.
Whether you’re baking thin Neapolitan pizzas or thick, loaded pies, the rapid airflow ensures that every pizza is cooked evenly from edge to center. Built for performance and reliability, Tecnopizza ovens are the smart choice for high-output kitchens looking for speed without compromising quality.
Note: All specifications, including dimensions and power/gas consumption, refer to a single oven unit. For double stack models, values may differ accordingly.
– Power supply 110 volts: 0,5kW/h;
– LGP gas consumption: between 600 to 800 gr/h;
– Thermal power: 5500 to 15000cal/h;
– Maximun temperature: 752ºF;
– Capable of baking pizzas up to: 16 in;
– Capacity of production per oven up to: 70 pizzas per hour or 1200 sfihas with row dough; (The hourly production can vary according on the amount of topping and thickness of the dough)
– Time of conveyor Min 1′ and max 20′;
– A 2×1 mm cable with a 10A plug that should be connected to a 110V outlet for the activation of the equipment’s command or electronic control.
– Adjustable tunnel door;
– Touch screen panel;
– Emergency stop;
– Trimmer;
– Stainless steel support cart;
– Practical cleaning system;
– Side protection.
NSF Certified for Safety, Sanitation & Commercial Performance
This oven is NSF Certified, meaning it meets the strict standards set by the National Sanitation Foundation for public health and safety. This certification is recognized across the foodservice industry and confirms that the product has been independently tested and evaluated for its design, materials, and cleanability.
From food trucks to commercial kitchens, NSF certification provides confidence that the equipment is built to withstand rigorous use while maintaining the highest levels of hygiene, durability, and food safety compliance. Whether you’re operating a restaurant, pizzeria, or food production facility, this certification ensures your oven is compliant with health department requirements and ready for professional-grade performance.
All items are shipped within two ( 2 ) business days after the full payment has been verified and cleared.
Note: All specifications, including dimensions and power/gas consumption, refer to a single oven unit. For double stack models, values may differ accordingly.
By placing an order for this commercial conveyor oven (Natural Gas or Propane/LP), the buyer acknowledges and agrees to the following installation requirements:
• 🔧 The gas connection hose is NOT included and must be purchased separately. It must be on-site and ready before installation.
• 🔌 A grounded 110V electrical outlet must be available and functional near the oven.
• 🔥 The gas line must be installed by a licensed professional before our technician visits.
• ✅ Buyer must inform us after purchase whether the oven will be connected to Natural Gas or Propane (LP).
• 🧯 A gas shut-off valve and regulator (compatible with the chosen gas type) must be installed and accessible.
• 🚫 Our technician will not install or modify gas or electrical infrastructure.
• 📦 The oven must be unboxed and in its final location before installation.
• ❗ If the site is not ready, a rescheduling fee may apply.
Please ensure your site meets all requirements before scheduling installation.
For any questions or technical assistance, please contact us!
Let’s Make Sure This Oven Meets Your Needs. Contact us today!
PROTECTION PLAN BENEFITS:
