Tue, Mar 24 | 300 Convention Center Dr
Experience the Ultimate Pizza Event!
Join thousands of pizzeria professionals in Las Vegas for three action-packed days celebrating all things pizza. From world-class competitions.
Registration is closed
Mar 24, 2026, 10:00 AM – Mar 26, 2026, 3:00 PM
300 Convention Center Dr, 300 Convention Center Dr, Las Vegas, NV 89109, USA
The ideal compact conveyor pizza oven for food trucks & small ops: up to 40 perfect pizzas/hour.
Join Tecnopizza at the International Pizza Expo 2026, the world’s largest pizza industry trade show and conference. This premier event brings together pizza professionals, owners, suppliers, and experts for innovation, education, hands-on demonstrations, seminars, competitions, and networking opportunities. Highlights include live product demos, pizzamaking contests, and the Gelato Festival World Masters’ Grand Finale. It’s held at the Las Vegas Convention Center in Las Vegas, NV, and attracts thousands of attendees focused on advancing their pizza businesses. pizzaexpo.pizzatoday.com
Find us here: Booth #947
Dates and Hours:
Tuesday, March 24: 10:00 AM – 4:30 PM
Wednesday, March 25: 10:00 AM – 4:30 PM
Thursday, March 26: 10:00 AM – 3:00 PM
Equipment on Display:
Stop by our booth to see live demonstrations of our high-performance conveyor ovens, designed for efficiency, consistency, and scalability in pizzerias, food trucks, and commercial kitchens. Each model features precise touch-panel controls for temperature and conveyor speed, stainless steel construction, and options for gas or electric power (NSF certified where applicable).
TP Street Oven: A compact conveyor oven perfect for food trucks and smaller operations. It reaches up to 500°F (260°C) and produces up to 40 pizzas per hour with even, consistent baking for reliable results every time.
TP 1640 TURBO MAXX: This versatile conveyor oven handles up to 70 16-inch pizzas per hour. With a maximum temperature of 752°F (400°C), independent temperature and time controls, and energy-efficient design (5-9.6 kW/h consumption for electric models), it’s ideal for mid-sized kitchens needing high output and precision.
TP2140 TURBO MAXX: Built for higher-volume demands, this model delivers 70-90 pizzas per hour with a wider belt for larger pies. It also maxes out at 752°F (400°C) and offers flexible gas or electric configurations for consistent, fast baking in busy environments.
To Register Click HERE
PROTECTION PLAN BENEFITS:
