Conveyor Pizza Oven TP 3140 (Double Deck) TURBO MAXX – Dual Gas Option

– Power supply 110 volts: 0,5kW/h;

– LGP gas consumption: between 700 to 1000 gr/h;

– Thermal power: 5.500 to 15.000 cal/h;

– Maximun temperature: 752ºF;

– Capable of baking pizzas up to: 31 in;

– Capacity of production (per oven) up to: 90 pizzas per hour or 1.600 sfihas with row dough; (The hourly production can vary according on the amount of topping and thickness of the dough)

– Time of conveyor: Min 1′ and max 20′;

– A 2×1 mm cable with a 10A plug that should be connected to a 110V outlet for the activation of the equipment’s command or electronic control.

– Adjustable tunnel door;

– Touch screen panel;

– Emergency stop;

– Trimmer;

– Stainless steel support cart;

– Practical cleaning system;

– Side protection.

NSF Certified for Safety, Sanitation & Commercial Performance
This oven is NSF Certified, meaning it meets the strict standards set by the National Sanitation Foundation for public health and safety. This certification is recognized across the foodservice industry and confirms that the product has been independently tested and evaluated for its design, materials, and cleanability.

From food trucks to commercial kitchens, NSF certification provides confidence that the equipment is built to withstand rigorous use while maintaining the highest levels of hygiene, durability, and food safety compliance. Whether you’re operating a restaurant, pizzeria, or food production facility, this certification ensures your oven is compliant with health department requirements and ready for professional-grade performance.

 All items are shipped within two ( 2 ) business days after the full payment has been verified and cleared.

Note: All specifications, including dimensions and power/gas consumption, refer to a single oven unit. For double stack models, values may differ accordingly.

By placing an order for this commercial conveyor oven (Natural Gas or Propane/LP), the buyer acknowledges and agrees to the following installation requirements:
    •    🔧 The gas connection hose is NOT included and must be purchased separately. It must be on-site and ready before installation.
    •    🔌 A grounded 110V electrical outlet must be available and functional near the oven.
    •    🔥 The gas line must be installed by a licensed professional before our technician visits.
    •    ✅ Buyer must inform us after purchase whether the oven will be connected to Natural Gas or Propane (LP).
    •    🧯 A gas shut-off valve and regulator (compatible with the chosen gas type) must be installed and accessible.
    •    🚫 Our technician will not install or modify gas or electrical infrastructure.
    •    📦 The oven must be unboxed and in its final location before installation.
    •    ❗ If the site is not ready, a rescheduling fee may apply.

Please ensure your site meets all requirements before scheduling installation.

For any questions or technical assistance, please contact us!