TECHNICAL INFORMATION
– Power supply 110 volts: 0,5kW/h;
– LGP gas consumption:Natural Gas 52,100 – 93,800 Propane 47,600 – 85,700
– Maximun temperature: 752ºF;
– Capable of baking pizzas up to: 31 in;
– Capacity of production up to: 90 pizzas per hour with row dough; (The hourly production can vary according on the amount of topping and thickness of the dough)
– Time of conveyor: Min 1′ and max 20′;
– A 2×1 mm cable with a 10A plug that should be connected to a 110V outlet for the activation of the equipment’s command or electronic control.

