Tecnopizza offers a variety of conveyor pizza oven models in both electric and gas options, with different belt widths and production capacities to fit the needs of small pizzerias, high-volume restaurants, and everything in between. Our team can help recommend the best fit based on your business size and goals.
Shipping is quoted per order and may be included as part of your commercial proposal, depending on the model and the delivery location. Your proposal states exactly what is included.
The minimum operating temperature is 450°F (232°C), and the maximum is 752°F (400°C).
Installation is not included in the equipment price. On some orders we offer a courtesy installation visit, when agreed in writing beforehand. That visit covers positioning the equipment, a basic operating walkthrough, and an initial test.
It does not include gas line installation, electrical work, hood or ventilation systems, or any structural work at your location. Those must be completed by qualified professionals before our visit.
Some counties in the U.S. allow electric ovens to operate without a hood system, but local fire and health regulations vary. We strongly recommend verifying with your local authorities before installation.
Yes. Tecnopizza works with CFESA-certified technicians across the country, allowing service support to be available nationwide.
In many cases, lease payments may be treated as a business expense. Please confirm this with your CPA or tax advisor.
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PROTECTION PLAN BENEFITS:
